Shining Light on Farm & Food Policy for 20 Years. Sunday, May 19, 2024

Labor

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The ripple effects of ag’s immigrant challenges

H-2A wage rates, regulations frustrate farmers, while H-2B cap hits other employers

As farmers and companies in the food and ag sector struggle to find workers, many have increasingly turned to recruiting foreign workers through visa programs, including H-2A. Demand for H-2A workers, who can take seasonal jobs on crop or livestock operations, has been skyrocketing. Meanwhile, others in the sector are trying to use smaller visa programs, such as H-2B or J-1.


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Training the next generation of ag and food workers takes innovative approaches

Colleges, companies, farm organizations and others around the country are employing innovative thinking to develop the next generation of ag and food employees. Apprenticeships, workforce training, career development and onboarding employees all offer ways for companies to build their future workforce with the talent needed to meet the growing projected job opportunities in the agricultural sector.


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