Shining Light on Farm & Food Policy for 20 Years. Saturday, May 18, 2024

Food

Ground beef

Cooking burgers properly kills H5N1, USDA says

Department stresses that no H5N1 has been found in retail samples

USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed the H5N1 virus.


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House Ag Republicans release new details of draft farm bill

PLC reference prices would rise 10-20%

Republicans on the House Agriculture Committee are proposing to raise Price Loss Coverage reference prices by 10% to 20% depending on the commodity, while also providing increased income protection to growers under the Agriculture Risk Coverage program and crop insurance, according to a section-by-section summary released Friday.


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