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Shining Light on Farm & Food Policy for 20 Years.
Friday, May 17, 2024
The United Kingdom has lifted tariffs on raw almonds, a move that should save importers in that country about $4 million a year and boost U.S. exports.
A bipartisan group of senators is announcing a proposal today to expand Agriculture Department research on feed additives for reducing methane emissions from cattle.
California citrus growers can get up to $200,000 for projects to help with climate resilience and long-term sustainability under a program made possible by a $5 million grant from the California Department of Food and Agriculture.
New regulations from EPA meant to curb greenhouse gas emissions from new passenger cars will inevitably lead to a decrease in demand for ethanol to be blended with gasoline, but the size and speed of that decline remains uncertain.
The International Trade Commission has begun an investigation into whether low-priced imports of 2,4-D are causing “material injury,” in response to a petition filed by domestic manufacturer Corteva Agriscience.
The meat and dairy industries are trying to assure the public beef and milk is safe, despite the finding of dairy cattle infected with avian flu in at least two states.
Large grocery store firms used their size to get a leg up on their smaller competitors as the pandemic disrupted supply chains, the Federal Trade Commission concluded in a report issued today.
Democrats wasted no time at a China-focused hearing Wednesday challenging South Dakota Gov. Kristi Noem over former President Donald Trump’s talk of slapping huge new tariffs on the No. 1 market for U.S. ag products.